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Gin Luz






Bottle: 70cl.

Alcohol content: 45% vol.

Alembic: 1000lt. Discontinuous Bain-Marie

Infusions: separate

Infusion times: 12 to 96 hours

Alcohol: cereal origin

Filtration: not carried out

Dilution water: coming from Monte Baldo (Trentino)

Out of stock




The first rudimentary experiments for the creation of Luz Gin started in 2012, when Gin turned to be the protagonist of mixed drinking. Initially for fun, I enjoyed mixing several types of spices and botanicals – first of all the juniper – leaving them macerated with vodka. I subsequently distilled the result of maceration, mixing them with the intention of creating something unique. But this was not enough: dissatisfied with the results obtained, I decided to rely on a Trentino distiller and a South Tyrolean. After 2 years of “experiments”, the first bottle of Luz Gin saw the light. This milestone marked an important starting point. The professional enrichment acquired in the increasingly assiduous collaborations with the Marzadro family (and above all the close professional relationship with Alessandro and Luca Marzadro) pushed me towards the optimal result. After one year of experimentation, on 1 February 2018 the first bottle of Luz Gin was labeled at the Marzadro Distillery.

Weight 1 kg


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